Crafting and executing strategy concepts and readings
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Main Author: | |
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Other Authors: | , , |
Format: | Book |
Published: |
New York
McGraw-Hill/Irwin
2014
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Edition: | 19th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-488828 | ||
005 | 202171816950 | ||
020 | # | # | |a 9780077537074 (alk. paper) |
020 | # | # | |a 0077537076 (alk. paper) |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a HD30.28 |b .T53 2014 |
100 | 1 | # | |a Thompson, Arthur A. |
245 | 1 | 0 | |a Crafting and executing strategy |b concepts and readings |c Arthur A. Thompson, Margaret A. Peteraf, John E. Gamble, A. J. Strickland III |
246 | 3 | 4 | |a Crafting and executing strategy |b the quest for competitive advantage : concepts and readings |
250 | # | # | |a 19th ed |
260 | # | # | |a New York |b McGraw-Hill/Irwin |c 2014 |
300 | # | # | |a xlviii, 366 pages |c 26 cm |
500 | # | # | |a Includes index |
526 | 0 | # | |a HTM750 |b HM770 |5 HM |
526 | 0 | # | |a Global Strategic Management for Hospitality And Tourism |b Master in Hospitality |5 Faculty of Hotel and Tourism Management |
526 | 0 | # | |a HTM750 |b HM772 |5 HM |
526 | 0 | # | |a Global Strategic Management for Hospitality And Tourism |b Master in Food Service Management |5 Faculty of Hotel and Tourism Management |
650 | # | 0 | |a Strategic planning |v Case studies |
650 | # | 0 | |a Strategic planning |
700 | 1 | # | |a Peteraf, Margaret A. |
700 | # | # | |a Gamble, John E. |
700 | # | # | |a Strickland, A. J. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=488828 |
964 | # | # | |c BOK |d AV |
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