Couture chocolate

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Bibliographic Details
Main Author:	Curley, William (Author)
Format:	Book
Language:	English
Published:	Singapore W&V Press 2011
Edition:	Asian ed
Subjects:	Cooking (Chocolate)
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-488077
005	2015023181015
008	120528s2011 si a eng
020	#	#	\|a 9789810892432 (hbk.)
020	#	#	\|a 9810892438 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX767.C5 \|b C87 2011
100	1	#	\|a Curley, William \|e author
245	0	0	\|a Couture chocolate \|c William Curley ; photography by Jose Lasheras
246	0	#	\|a Best British Chocolatier
250	#	#	\|a Asian ed
260	#	#	\|a Singapore \|b W&V Press \|c 2011
300	#	#	\|a 224 p. \|b col. ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	#	\|a Cooking (Chocolate)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=488077
964	#	#	\|c BOK \|d HM
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