101 things i learned in culinary school

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Bibliographic Details
Main Author:	Eguaras, Louis
Other Authors:	Frederick, Matthew
Format:	Book
Published:	New York Grand Central Pub 2010
Subjects:	Cooking > Study and teaching Cooks > Training of
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Eguaras, Louis
245	1	0	\|a 101 things i learned in culinary school \|c Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick
246	3	0	\|a One hundred and one things i learned in culinary school
260	#	#	\|a New York \|b Grand Central Pub \|c 2010
300	#	#	\|a 101 p. \|b ill. \|c 19 cm
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650	#	#	\|a Cooks \|x Training of
700	1	#	\|a Frederick, Matthew
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