Hotel management food and food services

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Bibliographic Details
Main Author:	Gandhi, Gaurav
Format:	Book
Language:	English
Published:	India Random Publications 2012
Subjects:	Hotel management Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-485039
005	201502318108
008	130306s2012 ii eng
020	#	#	\|a 9789381421758
040	#	#	\|a ITMB
090	0	0	\|a TX911.3.M27 \|b G36 2012
100	1	#	\|a Gandhi, Gaurav
245	1	0	\|a Hotel management \|b food and food services \|c Gaurav Gandhi
260	#	#	\|a India \|b Random Publications \|c 2012
300	#	#	\|a vii, 272 p. \|c 22 cm
504	#	#	\|a Includes bibliographical references and index
650	#	1	\|a Hotel management
650	#	#	\|a Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=485039
964	#	#	\|c BOK \|d HM
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