Catering and kitchen management

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Bibliographic Details
Main Author:	Lamba, Kartik
Format:	Book
Published:	New Delhi, India Anmol Publications 2013
Subjects:	Hospitality Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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005	201502318108
008	130305s2013 ii eng
020	#	#	\|a 9788126149742
040	#	#	\|a ITMB
090	0	0	\|a TX911.3.M27 \|b L36 2013
100	1	#	\|a Lamba, Kartik
245	1	0	\|a Catering and kitchen management \|c Kartik Lamba
260	#	#	\|a New Delhi, India \|b Anmol Publications \|c 2013
300	#	#	\|a viii, 256 p. \|c 22 cm
504	#	#	\|a Includes bibliographical references and index
650	#	1	\|a Hospitality
650	#	#	\|a Food service management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=484983
964	#	#	\|c BOK \|d HM
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