Catering and kitchen management
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| Format: | Book |
| Published: |
New Delhi, India
Anmol Publications
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | viii, 256 p. 22 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9788126149742 |
The theory of hospitality & catering for levels 3 and 4 
Inflight catering management