Catering and food production

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Bibliographic Details
Main Author:	Verma, Gopal
Format:	Book
Published:	New Delhi, India Anmol Publications 2013
Subjects:	Hospitality Food Service Operations
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Verma, Gopal
245	1	0	\|a Catering and food production \|c Gopal Verma
260	#	#	\|a New Delhi, India \|b Anmol Publications \|c 2013
300	#	#	\|a viii, 256 p. \|b 22 cm
504	#	#	\|a Includes bibliographical references and index
650	#	1	\|a Hospitality
650	#	#	\|a Food Service Operations
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=484982
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