Food consumption parameters for Brazil and their application to food policy

Food consumption parameters for Brazil and their application to food policy

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Bibliographic Details
Main Author: Gray, Cheryl Williamson 1954-
Format: Book
Published: Washington, D.C. International Food Policy Research Institute 1982
Series:Research report 32
Subjects:
Malnutrition > Brazil
Nutrition policy > Brazil
Online Access:Click Here to View Status and Holdings.
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