Food consumption parameters for Brazil and their application to food policy

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Bibliographic Details
Main Author:	Gray, Cheryl Williamson 1954-
Format:	Book
Published:	Washington, D.C. International Food Policy Research Institute 1982
Series:	Research report 32
Subjects:	Malnutrition > Brazil Nutrition policy > Brazil
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-484452
020	#	#	\|a 0896290336
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX360.B7 \|b G7 1982
100	1	#	\|a Gray, Cheryl Williamson \|d 1954-
245	1	0	\|a Food consumption parameters for Brazil and their application to food policy \|c Cheryl Williamson Gray
260	#	#	\|a Washington, D.C. \|b International Food Policy Research Institute \|c 1982
300	#	#	\|a 78 p. \|b ill. \|c 26 cm
490	1	#	\|a Research report \|v 32
500	#	#	\|a "September 1982."
504	#	#	\|a Bibliography: p. 76-78
650	#	0	\|a Malnutrition \|z Brazil
650	#	0	\|a Nutrition policy \|z Brazil
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=484452
964	#	#	\|c BOK \|d 01