HOTEL AND CATERING LAW IN MALAYSIA (Questions and Answers)

The primary function of this book is to consider the principles of law, which relate to the hotel and catering business in the context in which they arise. This is in the hope that they will become clearer to those who engaged in this discipline.

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Bibliographic Details
Main Author: Nuraisyah Chua Abdullah (Author)
Format: Book
Language:English
Published: Shah Alam, Selangor Pusat Penerbitan Universiti (UPENA), UiTM 2004
©2004
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