HOTEL AND CATERING LAW IN MALAYSIA (Questions and Answers)
The primary function of this book is to consider the principles of law, which relate to the hotel and catering business in the context in which they arise. This is in the hope that they will become clearer to those who engaged in this discipline.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Pusat Penerbitan Universiti (UPENA), UiTM
2004
©2004 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 245 | 0 | 0 | |a HOTEL AND CATERING LAW IN MALAYSIA |b (Questions and Answers) |c Nuraisyah Chua Abdullah |
| 264 | # | 1 | |a Shah Alam, Selangor |b Pusat Penerbitan Universiti (UPENA), UiTM |c 2004 |
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| 500 | # | # | |a Includes questions and answers. |
| 520 | # | # | |a The primary function of this book is to consider the principles of law, which relate to the hotel and catering business in the context in which they arise. This is in the hope that they will become clearer to those who engaged in this discipline. |
| 650 | # | # | |a Hotel |v Law and legislation |z Malaysia |
| 650 | # | # | |a Caterers and catering |v Law and legislation |z Malaysia |
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