Understanding nutrition
More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels...
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Stamford
Cengage Learning
2016
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Edition: | FOURTEENTH EDITION |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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