Advances in preservation and processing technologies of fruits and vegetables

Advances in preservation and processing technologies of fruits and vegetables

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Bibliographic Details
Other Authors:	Shyam, Ramesh, Rajarathnam, Somasundaram
Format:	Book
Language:	English
Published:	New Delhi New India Pub. Agency 2011
Subjects:	Food industry and trade > Technological innovations Vegetables > Processing Fruit > Processing Fruit > Preservation Vegetables > Preservation Processing technology-fruitsand vegetables
Online Access:	Click Here to View Status and Holdings.
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