Advances in preservation and processing technologies of fruits and vegetables

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Bibliographic Details
Other Authors:	Shyam, Ramesh, Rajarathnam, Somasundaram
Format:	Book
Language:	English
Published:	New Delhi New India Pub. Agency 2011
Subjects:	Food industry and trade > Technological innovations Vegetables > Processing Fruit > Processing Fruit > Preservation Vegetables > Preservation Processing technology-fruitsand vegetables
Online Access:	Click Here to View Status and Holdings.
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001	wils-481121
005	201502318958
008	130104s2011 ii eng
020	#	#	\|a 9380235526 (hbk.)
020	#	#	\|a 9789380235523 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX612.F7 \|b A38 2011
245	0	0	\|a Advances in preservation and processing technologies of fruits and vegetables \|c editors, Somasundaram Rajarathnam; Ramesh Shyam Ramteke
260	#	#	\|a New Delhi \|b New India Pub. Agency \|c 2011
300	#	#	\|a xv, 741 p. \|b ill. (some col.) \|c 25 cm
504	#	#	\|a Includes bibliographical references
650	#	1	\|a Food industry and trade \|x Technological innovations
650	#	#	\|a Vegetables \|x Processing
650	#	#	\|a Fruit \|x Processing
650	#	#	\|a Fruit \|x Preservation
650	#	#	\|a Vegetables \|x Preservation
650	#	#	\|a Processing technology-fruitsand vegetables
700	1	#	\|a Shyam, Ramesh
700	#	#	\|a Rajarathnam, Somasundaram
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481121
964	#	#	\|c BOK \|d HM
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