Advances in preservation and processing technologies of fruits and vegetables

Advances in preservation and processing technologies of fruits and vegetables

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Bibliographic Details
Other Authors: Shyam, Ramesh, Rajarathnam, Somasundaram
Format: Book
Language:English
Published: New Delhi New India Pub. Agency 2011
Subjects:
Food industry and trade > Technological innovations
Vegetables > Processing
Fruit > Processing
Fruit > Preservation
Vegetables > Preservation
Processing technology-fruitsand vegetables
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 741 p. ill. (some col.) 25 cm
Bibliography:Includes bibliographical references
ISBN:9380235526 (hbk.)
9789380235523 (hbk.)

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