Best-ever recipe Japanese & sushi the authentic taste of japan: 100 timeless classic and regional recipes shown in over 300 stunning photographs

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Bibliographic Details
Main Author:	Kazuko, Emi
Format:	Book
Published:	London Hermes House 2011
Subjects:	Sushi Cooking, Japanese Cookery, Japanese
Online Access:	Click Here to View Status and Holdings.
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001	wils-481118
005	201502318958
008	130104s2011 enk eng
020	#	#	\|a 9781846812071 (pbk.)
020	#	#	\|a 1846812070 (pbk)
040	#	#	\|a ITMB
090	0	0	\|a TX724.5.J3 \|b K39 2011
100	1	#	\|a Kazuko, Emi
245	1	0	\|a Best-ever recipe Japanese & sushi \|b the authentic taste of japan: 100 timeless classic and regional recipes shown in over 300 stunning photographs \|c Emi Kazuko, Yasuko Fukuoka
260	#	#	\|a London \|b Hermes House \|c 2011
300	#	#	\|a 224 p. \|b col. ill. \|c 29 cm
500	#	#	\|a Includes index
650	#	1	\|a Sushi
650	#	#	\|a Cooking, Japanese
650	#	#	\|a Cookery, Japanese
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481118
964	#	#	\|c BOK \|d HM
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