The world encyclopedia of cooking ingredients

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Bibliographic Details
Main Author:	Ingram, Christine
Format:	Book
Published:	London Hermes House 2011
Subjects:	Cooking > Encyclopedias
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX349 \|b .I54 2011
100	1	#	\|a Ingram, Christine
245	1	4	\|a The world encyclopedia of cooking ingredients \|c by Christine Ingram
260	#	#	\|a London \|b Hermes House \|c 2011
300	#	#	\|a 512 p. \|b col. ill. \|c 22 cm
500	#	#	\|a Includes index
650	#	1	\|a Cooking \|v Encyclopedias
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481117
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