The world encyclopedia of cooking ingredients

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Bibliographic Details
Main Author: Ingram, Christine
Format: Book
Published: London Hermes House 2011
Subjects:
Online Access:Click Here to View Status and Holdings.
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008 130104s2011 enk eng
020 # # |a 1843097141 (pbk.) 
040 # # |a ITMB 
090 0 0 |a TX349  |b .I54 2011 
100 1 # |a Ingram, Christine 
245 1 4 |a The world encyclopedia of cooking ingredients  |c by Christine Ingram 
260 # # |a London  |b Hermes House  |c 2011 
300 # # |a 512 p.  |b col. ill.  |c 22 cm 
500 # # |a Includes index 
650 # 1 |a Cooking  |v Encyclopedias 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481117 
964 # # |c BOK  |d HM