Wine flavour chemistry

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Bibliographic Details
Main Author:	Bakker, Jokie
Other Authors:	Clarke, R. J. Ronald James
Format:	Book
Language:	English
Published:	Ames, Iowa Wiley Blackwell 2012
Edition:	2nd ed
Subjects:	Wine > Flavor and odor Wine > Chemistry
Online Access:	Click Here to View Status and Holdings.
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001	wils-481111
005	201502318958
008	130104s2012 iau sb 001 0 eng d
020	#	#	\|a 9781444330427 (hardcover : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP548.5.F55 \|b C53 2012
100	1	#	\|a Bakker, Jokie
245	1	0	\|a Wine flavour chemistry \|c Jokie Bakker, Ronald J. Clarke
250	#	#	\|a 2nd ed
260	#	#	\|a Ames, Iowa \|b Wiley Blackwell \|c 2012
500	#	#	\|a Clarke's name appears first on the earlier edition
504	#	#	\|a Includes bibliographical references and index
650	#	1	\|a Wine \|x Flavor and odor
650	#	#	\|a Wine \|x Chemistry
700	1	#	\|a Clarke, R. J. \|q Ronald James
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481111
964	#	#	\|c BOK \|d HM
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