HOUSEKEEPING MANAGEMENT

HOUSEKEEPING MANAGEMENT

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The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. The overarching concept of the text spotlights three major areas of expertise required for the success of lodging professionals: management of resources, admin...

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Bibliographic Details
Main Author: Casado, Matt A. 1937- (Author)
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons 2012
©2012
Edition:SECOND EDITION
Subjects:
Hotel housekeeping > Management
Online Access:Click Here to View Status and Holdings.
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LEADER 00000nam a2200000 4501
001 wils-481107
005 201502318958
008 130104s2012 njua 001 0 eng
020 # # |a 9781118071793  |q hardcover 
020 # # |a 1118071794 (cloth) 
040 # # |a DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX928  |b .C37 2012 
100 1 # |a Casado, Matt A.  |d 1937-  |e author 
245 1 0 |a HOUSEKEEPING MANAGEMENT  |c MATT A. CASADO 
250 # # |a SECOND EDITION 
260 # # |a Hoboken, NJ  |b John Wiley & Sons  |c 2012 
264 # 4 |c ©2012 
300 # # |a xv, 264 pages  |b illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a Includes index 
520 # # |a The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. The overarching concept of the text spotlights three major areas of expertise required for the success of lodging professionals: management of resources, administration of assets, and knowledge of technical operations. The text explores the role of the housekeeping department in hotel/lodging operations, and focuses mainly on the effective communication between the housekeeping, front office, and engineering and maintenance staff. This edition will have the same focus on the management- and administration-based philosophy from the 1st Edition, but with a stronger focus on the engineering aspects of housekeeping. The book will also incorporate new concepts of energy conservation and risk management to address the latest sustainability and security trends in the industry, as well as updated information on guestroom technology. 
526 0 # |a HTM422  |b HM220  |5 HM 
526 0 # |a Housekeeping Management  |b Bachelor of Science (HONS) Hotel Management  |5 Faculty Hotel And Tourism Management 
526 0 # |a HTH423  |b HM240  |5 HM 
526 0 # |a Housekeeping Management  |b Bachelor of Science (HONS) Hotel Management  |5 Faculty Hotel And Tourism Management 
650 # 1 |a Hotel housekeeping  |x Management 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481107 

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