The encyclopedia of cooking skills and techniques

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Bibliographic Details
Main Author: MacMillan, Norma
Other Authors: Clements, Carole
Format: Book
Language:English
Published: London Lorenz 2011
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

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300 # # |a 256 p.  |b col. ill.  |c 22 cm 
650 # 1 |a Cooking 
700 1 # |a Clements, Carole. 
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