Hospitality management

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Bibliographic Details
Other Authors:	Baum, Tom
Format:	Book
Language:	English
Published:	Los Angeles Sage 2011
Series:	Sage library of tourism, hospitality and leisure.
Subjects:	Hospitality industry > Management
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-481070
005	201502318958
008	130104s2011 caua b 000 0 eng d
020	#	#	\|a 9780857027764 (cloth : alk. paper ; set)
020	#	#	\|a 085702776X (cloth : alk. paper ; set)
040	#	#	\|a BTCTA \|d ITMB
090	0	0	\|a TX911.3.M27 \|b H668 2011
245	0	0	\|a Hospitality management \|c edited by Tom Baum
260	#	#	\|a Los Angeles \|b Sage \|c 2011
300	#	#	\|a 4 v. \|b ill. \|c 24 cm
490	1	#	\|a Sage library of tourism, hospitality and leisure
504	#	#	\|a Includes bibliographical references
505	1	#	\|a v. 1. The idea of hospitality management : past and present perspectives -- v. 2. The hospital industry : structures, strategies and markets -- v. 3. The management of people and service in hospitality -- v. 4. Management of hospitality's tangible resou
650	#	1	\|a Hospitality industry \|x Management
700	1	#	\|a Baum, Tom
830	#	1	\|a Sage library of tourism, hospitality and leisure.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481070
964	#	#	\|c BOK \|d HM
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