Food bioprocessing

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Bibliographic Details
Main Author:	H. A. Modi 1956- Hasmukh Amrutlal
Format:	Book
Published:	Jaipur Pointer Publishers 2011
Subjects:	Food > Biotechnology Food industry and trade Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000nam a2200000 4501
001	wils-481068
005	201502318958
008	130104s2011 ii eng
020	#	#	\|a 8171326625 (hbk.)
020	#	#	\|a 9788171326624 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TP248.65.F66 \|b H37 2011
100	1	#	\|a H. A. Modi \|d 1956- \|q Hasmukh Amrutlal
245	1	0	\|a Food bioprocessing \|c by Hasmukh Amrutlal Modi
260	#	#	\|a Jaipur \|b Pointer Publishers \|c 2011
300	#	#	\|a xvi, 200 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references (p. [183]-192) and index
650	#	1	\|a Food \|x Biotechnology
650	#	#	\|a Food industry and trade
650	#	#	\|a Food \|x Preservation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481068
964	#	#	\|c BOK \|d HM