Food service layout, design and theory

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Bibliographic Details
Main Author:	Lever, William
Format:	Book
Language:	English
Published:	New Delhi Discovery Pub. House 2011
Subjects:	Food service > Management > United States Hospitality industry > United States
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 8183569323 (hbk.)
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090	0	0	\|a TX909 \|b .L48 2011
100	1	#	\|a Lever, William
245	1	0	\|a Food service \|b layout, design and theory \|c by William Lever
260	#	#	\|a New Delhi \|b Discovery Pub. House \|c 2011
300	#	#	\|a 232 p. \|c 23 cm
504	#	#	\|a Includes bibliographical references (p. [229]-230) and index
650	#	1	\|a Food service \|x Management \|z United States
650	#	#	\|a Food service \|x Management \|z United States
650	#	#	\|a Hospitality industry \|z United States
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481055
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