Food service layout, design and theory

Food service layout, design and theory

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Bibliographic Details
Main Author: Lever, William
Format: Book
Language:English
Published: New Delhi Discovery Pub. House 2011
Subjects:
Food service > Management > United States
Hospitality industry > United States
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:232 p. 23 cm
Bibliography:Includes bibliographical references (p. [229]-230) and index
ISBN:8183569323 (hbk.)
9788183569323 (hbk.)

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