Taste of Asia a culinary journey from Thailand to Japan : ingredients, techniques and over 100 fabulous authentic authentic recipes

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Bibliographic Details
Main Author:	Morris, Sallie
Other Authors:	Hsiung, Deh-Ta
Format:	Book
Published:	London Southwater 2009
Subjects:	Cooking, Asian
Online Access:	Click Here to View Status and Holdings.
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001	wils-481036
005	201502318958
008	130104s2009 enk eng
020	#	#	\|a 1844767272 (pbk.)
020	#	#	\|a 9781844767274 (pbk.)
040	#	#	\|a StDuBDS \|d ITMB
090	0	0	\|a TX724.5.A1 \|b M67 2009
100	1	#	\|a Morris, Sallie
245	1	0	\|a Taste of Asia \|b a culinary journey from Thailand to Japan : ingredients, techniques and over 100 fabulous authentic authentic recipes \|c Sallie Morris and Deh-Ta Hsiung
260	#	#	\|a London \|b Southwater \|c 2009
300	#	#	\|a 256 p. \|b col. ill. \|c 30 cm
500	#	#	\|a Includes index
500	#	#	\|a Originally published: as Practical encyclopedia of Asian cooking. London: Lorenz, 1999
650	#	1	\|a Cooking, Asian
700	1	#	\|a Hsiung, Deh-Ta
700	#	#	\|a Morris, Sallie \|t Practical encyclopedia of Asian cooking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481036
964	#	#	\|c BOK \|d HM
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