Taste of Asia a culinary journey from Thailand to Japan : ingredients, techniques and over 100 fabulous authentic authentic recipes

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Bibliographic Details
Main Author: Morris, Sallie
Other Authors: Hsiung, Deh-Ta
Format: Book
Published: London Southwater 2009
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Originally published: as Practical encyclopedia of Asian cooking. London: Lorenz, 1999
Physical Description:256 p. col. ill. 30 cm
ISBN:1844767272 (pbk.)
9781844767274 (pbk.)