Taste of Asia a culinary journey from Thailand to Japan : ingredients, techniques and over 100 fabulous authentic authentic recipes
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Format: | Book |
Published: |
London
Southwater
2009
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Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index Originally published: as Practical encyclopedia of Asian cooking. London: Lorenz, 1999 |
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Physical Description: | 256 p. col. ill. 30 cm |
ISBN: | 1844767272 (pbk.) 9781844767274 (pbk.) |