Italy's great chefs and their secrets

Saved in:

Bibliographic Details
Corporate Author:	Academia Barilla
Other Authors:	Bartolotta, Paul, Rossi, Lucio
Format:	Unknown
Published:	Vercelli, Italy WS White Star Publishers 2009
Subjects:	Cooks > Italy Cooking, Italian > Italy
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-481029
020	#	#	\|a 9788854405431 (hbk.)
020	#	#	\|a 8854404519 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX723 \|b .I83 2009
245	1	0	\|a Italy's great chefs and their secrets \|c [text developed by Academia Barilla with the support of Giancarlo Gonizzi and Maria Grazia Villa ; introductions, Guido, Luca and Paolo Barilla ... [et al.] ; photographs, Lucio Rossi]
260	#	#	\|a Vercelli, Italy \|b WS White Star Publishers \|c 2009
300	#	#	\|a 503 p. \|b col. ill. \|c 36 cm
650	#	0	\|a Cooks \|z Italy
650	#	0	\|a Cooking, Italian \|z Italy
700	1	#	\|a Bartolotta, Paul
700	#	#	\|a Rossi, Lucio
710	1	#	\|a Academia Barilla
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481029
998	#	#	\|a 00260##a0011.2.2\|\|00260##b0011.2.2\|\|00260##c0011.2.2\|\|00300##a0011.2.2\|\|00300##b0011.2.2\|\|00300##c0011.2.2\|\|01700##a0011.2.2\|\|