Italy's great chefs and their secrets

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Bibliographic Details
Corporate Author:	Academia Barilla
Other Authors:	Bartolotta, Paul, Rossi, Lucio
Format:	Book
Published:	Vercelli, Italy WS White Star Publishers 2009
Subjects:	Cooks > Italy Cooking, Italian > Italy
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	503 p. col. ill. 36 cm
ISBN:	9788854405431 (hbk.) 8854404519 (hbk.)

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