Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines over 340 recipes shown step by step in 1400 beautiful photographs

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Bibliographic Details
Main Author:	Basan, Ghillie
Other Authors:	Laus, Vilma, Tan, Terry
Format:	Book
Published:	Wigston, Leicestershire Hermes House 2011
Subjects:	Cooking, Asian Cooking, Malaysian Cooking, Singaporean
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-481027
020	#	#	\|a 0857231782 (pbk.)
020	#	#	\|a 9780857231789 (pbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX724.5.A1 \|b B37 2011
100	1	#	\|a Basan, Ghillie
245	1	0	\|a Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines \|b over 340 recipes shown step by step in 1400 beautiful photographs \|c Ghillie Basan, Terry Tan and Vilma Laus
260	#	#	\|a Wigston, Leicestershire \|b Hermes House \|c 2011
300	#	#	\|a 512 p. \|b col. ill. \|c 22 cm
500	#	#	\|a Includes index
500	#	#	\|a Ingredients, techniques, traditions, and all the popular local dishes
650	#	0	\|a Cooking, Asian
650	#	0	\|a Cooking, Malaysian
650	#	0	\|a Cooking, Singaporean
700	1	#	\|a Laus, Vilma
700	#	#	\|a Tan, Terry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481027
964	#	#	\|c BOK \|d HM