Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines over 340 recipes shown step by step in 1400 beautiful photographs

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Bibliographic Details
Main Author: Basan, Ghillie
Other Authors: Laus, Vilma, Tan, Terry
Format: Book
Published: Wigston, Leicestershire Hermes House 2011
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Ingredients, techniques, traditions, and all the popular local dishes
Physical Description:512 p. col. ill. 22 cm
ISBN:0857231782 (pbk.)
9780857231789 (pbk.)