Malaysian kitchen explore the equisite food and cooking of malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs

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Bibliographic Details
Main Author:	Basan, Ghillie
Other Authors:	Tan, Terry
Format:	Unknown
Published:	London Anness Pub. 2010
Subjects:	Cooking, Malaysian
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-481026
020	#	#	\|a 9780857230980 (hbk.)
020	#	#	\|a 0857230980 (hbk.)
090	0	0	\|a TX724.5.M4 \|b B37 2010
100	1	#	\|a Basan, Ghillie
245	1	0	\|a Malaysian kitchen \|b explore the equisite food and cooking of malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs \|c by Ghillie Basan and Terry Tan
260	#	#	\|a London \|b Anness Pub. \|c 2010
300	#	#	\|a 128 p. \|b col. ill., map \|c 30 cm
500	#	#	\|a Previously published as part of a larger volume, the food and cooking of Malaysia and Singapore
500	#	#	\|a Includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to malay lamb korma and mango and lime lassi
500	#	#	\|a Includes index
650	#	0	\|a Cooking, Malaysian
700	1	#	\|a Tan, Terry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481026
964	#	#	\|c BOK \|d HM
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|01500##a002.17.2\|\|02500##a002.17.2\|\|