Malaysian kitchen explore the equisite food and cooking of malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs

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Bibliographic Details
Main Author: Basan, Ghillie
Other Authors: Tan, Terry
Format: Unknown
Published: London Anness Pub. 2010
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Previously published as part of a larger volume, the food and cooking of Malaysia and Singapore
Includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to malay lamb korma and mango and lime lassi
Includes index
Physical Description:128 p. col. ill., map 30 cm
ISBN:9780857230980 (hbk.)
0857230980 (hbk.)