ON BANKING A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS

ON BANKING A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS

On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the "hows" and "whys," starting with general procedures, h...

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Bibliographic Details
Main Authors: Labensky, Sarah R. (Author), Martel, Priscilla (Author), Van Damme, Eddy (Author)
Format: Book
Language:English
Published: Boston PEARSON 2013
Edition:THIRD EDITION
Subjects:
Baking
Pastry
Online Access:Click Here to View Status and Holdings.
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