Goat meat production and quality

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Bibliographic Details
Other Authors:	Mahgoub, O. Osman, Kadim, I. T. Isam T., Webb, E. C. Edward Cottington
Format:	Unknown
Published:	Wallingford, Oxfordshire CABI 2012
Subjects:	Goats Goat meat > Quality
Online Access:	Click Here to View Status and Holdings.
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001	wils-481007
020	#	#	\|a 9781845938499 (hbk.)
020	#	#	\|a 1845938496 (hbk.)
040	#	#	\|a TXA \|d ITMB
090	0	0	\|a SF383 \|b .G54 2012
245	0	0	\|a Goat meat production and quality \|c edited by O. Mahgoub, I.T. Kadim and E.C. Webb
260	#	#	\|a Wallingford, Oxfordshire \|b CABI \|c 2012
300	#	#	\|a x, 361 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Goats
650	#	0	\|a Goat meat \|x Quality
650	#	0	\|a Goat meat \|x Quality
700	1	#	\|a Mahgoub, O. \|q Osman
700	#	#	\|a Kadim, I. T. \|q Isam T.
700	#	#	\|a Webb, E. C. \|q Edward Cottington
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481007
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a0017.8\|\|00260##b0017.8\|\|00260##c0017.8\|\|00300##a0017.8\|\|00300##b0017.8\|\|00300##c0017.8\|\|01700##a0017.8\|\|01700##q0017.8\|\|02700##a0017.8\|\|02700##q0017.8\|\|