Food product design an integrated approach

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Bibliographic Details
Other Authors: Linnemann, Anita 1957- Anita Rachel, Schroen, Karin 1964- Catharina Gerarda Petronella Henrica, Boekel, Martinus A. J. S. van, R. Linnemann, Anita, G.P.H. Schroeen, Catharina 1957- Anita Rachel
Format: Book
Published: Wageningen Wageningen Academic Publishers 2011
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9789086861736 (pbk.) 
020 # # |a 9086861733 (pbk.) 
040 # # |a NLGGC  |d ITMB 
090 0 0 |a HD9015.A2  |b F66 2011 
245 0 0 |a Food product design  |b an integrated approach  |c ed by: Anita R. Linnemann, Catharina G.P.H. Schroen, Martinus A.J.S. van Boekel 
260 # # |a Wageningen  |b Wageningen Academic Publishers  |c 2011 
300 # # |a 283 p.  |b ill.  |c 24 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food industry and trade  |z Europe 
650 # 0 |a Food industry and trade  |x Mathematical models  |z Europe 
650 # 0 |a Food consumption forecasting  |z Europe 
650 # 0 |a Food  |x Packaging  |z Europe 
700 1 # |a Linnemann, Anita  |d 1957-  |q Anita Rachel 
700 # # |a Schroen, Karin  |d 1964-  |q Catharina Gerarda Petronella Henrica 
700 # # |a Boekel, Martinus A. J. S. van. 
700 # # |a R. Linnemann, Anita 
700 # # |a G.P.H. Schroeen, Catharina  |d 1957-  |q Anita Rachel 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480999 
964 # # |c BOK  |d HM 
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