Food product design an integrated approach
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Format: | Book |
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Wageningen
Wageningen Academic Publishers
2011
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-480999 | ||
020 | # | # | |a 9789086861736 (pbk.) |
020 | # | # | |a 9086861733 (pbk.) |
040 | # | # | |a NLGGC |d ITMB |
090 | 0 | 0 | |a HD9015.A2 |b F66 2011 |
245 | 0 | 0 | |a Food product design |b an integrated approach |c ed by: Anita R. Linnemann, Catharina G.P.H. Schroen, Martinus A.J.S. van Boekel |
260 | # | # | |a Wageningen |b Wageningen Academic Publishers |c 2011 |
300 | # | # | |a 283 p. |b ill. |c 24 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food industry and trade |z Europe |
650 | # | 0 | |a Food industry and trade |x Mathematical models |z Europe |
650 | # | 0 | |a Food consumption forecasting |z Europe |
650 | # | 0 | |a Food |x Packaging |z Europe |
700 | 1 | # | |a Linnemann, Anita |d 1957- |q Anita Rachel |
700 | # | # | |a Schroen, Karin |d 1964- |q Catharina Gerarda Petronella Henrica |
700 | # | # | |a Boekel, Martinus A. J. S. van. |
700 | # | # | |a R. Linnemann, Anita |
700 | # | # | |a G.P.H. Schroeen, Catharina |d 1957- |q Anita Rachel |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480999 |
964 | # | # | |c BOK |d HM |
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