Food product design an integrated approach

Food product design an integrated approach

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Bibliographic Details
Other Authors: Linnemann, Anita 1957- Anita Rachel, Schroen, Karin 1964- Catharina Gerarda Petronella Henrica, Boekel, Martinus A. J. S. van, R. Linnemann, Anita, G.P.H. Schroeen, Catharina 1957- Anita Rachel
Format: Book
Published: Wageningen Wageningen Academic Publishers 2011
Subjects:
Food industry and trade > Europe
Food industry and trade > Mathematical models > Europe
Food consumption forecasting > Europe
Food > Packaging > Europe
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:283 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9789086861736 (pbk.)
9086861733 (pbk.)

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