Reception and Front Office Management Procedure and Operation (Objective, Short Answer and Descriptive Questions and Answers)

Reception and Front Office Management Procedure and Operation (Objective, Short Answer and Descriptive Questions and Answers)

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Bibliographic Details
Corporate Authors: The International Culinary Foundation & Himalayan Tourism, Recreation in Mountains
Other Authors: Negi, Jagmohan
Format: Book
Language:English
Published: New Delhi KANISHKA PUBLISHERS, DISTRIBUTORS 2011
Subjects:
Office management
Secretaries > Handbooks, manuals, etc.
Office management > Handbooks, manuals, etc.
Online Access:Click Here to View Status and Holdings.
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