Quality control for value addition in food processing

Quality control for value addition in food processing

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Bibliographic Details
Main Author:	Raj, Dev
Other Authors:	Sharma, Rakesh Dr, Joshi, V. K. Dr
Format:	Book
Published:	New Delhi New India Pub. Agency 2011
Subjects:	Agriculture > Economic aspects > India Hazard Analysis and Critical Control Point (Food safety system) > Quality control > India Agricultural extension work > India Food industry and trade > Quality control > India
Online Access:	Click Here to View Status and Holdings.
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