Quality control for value addition in food processing

Quality control for value addition in food processing

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Bibliographic Details
Main Author: Raj, Dev
Other Authors: Sharma, Rakesh Dr, Joshi, V. K. Dr
Format: Book
Published: New Delhi New India Pub. Agency 2011
Subjects:
Agriculture > Economic aspects > India
Hazard Analysis and Critical Control Point (Food safety system) > Quality control > India
Agricultural extension work > India
Food industry and trade > Quality control > India
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxiii, 324p. ill. (some col.) 25 cm
Bibliography:Includes bibliographical references (p. [287]-294) and index
ISBN:9789380235578 (pbk.)
9380235577 (pbk.)

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