Handbook of food preparation and culinary art (skills, operation and management) : (objective type, short answer and descriptive type)

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Bibliographic Details
Other Authors:	Negi, J.
Format:	Book
Published:	New Delhi, India Kanisha Publisher 2011
Subjects:	Food service > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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245	0	0	\|a Handbook of food preparation and culinary art \|b (skills, operation and management) : (objective type, short answer and descriptive type) \|c J. Negi
260	#	#	\|a New Delhi, India \|b Kanisha Publisher \|c 2011
300	#	#	\|a xiv, 545 p. \|b ill. \|c 25 cm
650	#	1	\|a Food service \|v Handbooks, manuals, etc.
700	1	#	\|a Negi, J.
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