Handbook of food preparation and culinary art (skills, operation and management) : (objective type, short answer and descriptive type)

Handbook of food preparation and culinary art (skills, operation and management) : (objective type, short answer and descriptive type)

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Bibliographic Details
Other Authors: Negi, J.
Format: Book
Published: New Delhi, India Kanisha Publisher 2011
Subjects:
Food service > Handbooks, manuals, etc.
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 545 p. ill. 25 cm
ISBN:9788184573084 (hbk.)

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