Handbook of food preparation and culinary art (skills, operation and management) : (objective type, short answer and descriptive type)

Saved in:
Bibliographic Details
Other Authors: Negi, J.
Format: Book
Published: New Delhi, India Kanisha Publisher 2011
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xiv, 545 p. ill. 25 cm
ISBN:9788184573084 (hbk.)