Organic meat production and processing

Organic meat production and processing

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Bibliographic Details
Other Authors:	Ricke, Steven C. 1957-
Format:	Book
Published:	Hoboken, NJ John Wiley and Sons 2012
Series:	Institute of food technologist series
Subjects:	Processed foods Natural foods industry Natural foods Animal biotechnology Meat industry and trade Animal industry Packing-houses Meat industry and trade > United States Meat hygiene > United States
Online Access:	Click Here to View Status and Holdings.
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