Organic meat production and processing

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Bibliographic Details
Other Authors:	Ricke, Steven C. 1957-
Format:	Book
Published:	Hoboken, NJ John Wiley and Sons 2012
Series:	Institute of food technologist series
Subjects:	Processed foods Natural foods industry Natural foods Animal biotechnology Meat industry and trade Animal industry Packing-houses Meat industry and trade > United States Meat hygiene > United States
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-480950
020	#	#	\|a 0813821266 (hbk.)
020	#	#	\|a 9780813821269 (hbk.)
040	#	#	\|a E7B \|d ITMB
090	0	0	\|a TS1970 \|b .O74 2012
245	0	0	\|a Organic meat production and processing \|c edited by Steven C. Ricke ... [et al.]
260	#	#	\|a Hoboken, NJ \|b John Wiley and Sons \|c 2012
300	#	#	\|a xviii, 444 p. \|b ill. \|c 24 cm
490	1	#	\|a Institute of food technologist series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Processed foods
650	#	0	\|a Natural foods industry
650	#	0	\|a Natural foods
650	#	0	\|a Animal biotechnology
650	#	0	\|a Meat industry and trade
650	#	0	\|a Animal industry
650	#	0	\|a Packing-houses
650	#	0	\|a Meat industry and trade \|z United States
650	#	0	\|a Meat hygiene \|z United States
700	1	#	\|a Ricke, Steven C. \|d 1957-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480950
964	#	#	\|c BOK \|d HM