Organic meat production and processing

Organic meat production and processing

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Bibliographic Details
Other Authors: Ricke, Steven C. 1957-
Format: Book
Published: Hoboken, NJ John Wiley and Sons 2012
Series:Institute of food technologist series
Subjects:
Processed foods
Natural foods industry
Natural foods
Animal biotechnology
Meat industry and trade
Animal industry
Packing-houses
Meat industry and trade > United States
Meat hygiene > United States
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xviii, 444 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0813821266 (hbk.)
9780813821269 (hbk.)

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