INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY
"Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce,...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
John WIley & Sons
2012
|
| Edition: | Tenth Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000ctm#a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-480790 | ||
| 005 | 201502318958 | ||
| 008 | 130104t20122012NJU a#| ##001 |#ENG#D | ||
| 020 | # | # | |a 9780470399743 |q hardback |
| 020 | # | # | |a 0470399740 |q hardback |
| 040 | # | # | |a DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX911.3.M27 |b P68 2012 |
| 100 | 1 | # | |a Barrows, Clayton W. |e author |
| 245 | 1 | 0 | |a INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY |c CLAYTON W. BARROWS, TOM POWERS, DENNIS REYNOLDS |
| 250 | # | # | |a Tenth Edition |
| 264 | # | 1 | |a Hoboken, New Jersey |b John WIley & Sons |c 2012 |
| 264 | # | 4 | |c ©2012 |
| 300 | # | # | |a xxv, 720 pages |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a "Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, |
| 526 | 0 | # | |a HTM130 |b HM115 |5 HM. |
| 526 | 0 | # | |a Introduction to hospitality and tourism industry |b Diploma culinary art (HM115) |5 Faculty of Hotel and Tourism Management |
| 650 | # | 1 | |a Hospitality industry |x Management |
| 700 | 1 | # | |a Powers, Thomas F. |d 1931- |e author |
| 700 | # | # | |a Reynolds, Dennis |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480790 |
| 964 | # | # | |c BOK |d HM |
| 998 | # | # | |a 00130##a006.2.2||00250##a002.5.2||00250##b002.5.3||00255##a007.25.3||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00502##a007.9.2||00520##a007.2||00520##b007.2||00538##a003.16.9||00546##a006.11||01700##a0011.2.2||01700##q0017.8||00730##a006.2.2||00730##d006.4||00730##f006.10||00730##n006.2.2||00730##p006.2.2|| |
Introduction to the hospitality industry