Green technologies in food production and processing

Green technologies in food production and processing

Saved in:
Bibliographic Details
Other Authors: Boye, Joyce I., Arcand, Yves
Format: eBook
Language:English
Published: New York Springer 2012
Series:Food engineering series
Subjects:
Food industry and trade > Environmental aspects
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items