Green technologies in food production and processing

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Bibliographic Details
Other Authors:	Boye, Joyce I., Arcand, Yves
Format:	eBook
Language:	English
Published:	New York Springer 2012
Series:	Food engineering series
Subjects:	Food industry and trade > Environmental aspects
Online Access:	Click Here to View Status and Holdings.
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001	wils-480765
005	201502318958
008	130104s2012 nyua ob 001 0 eng d
020	#	#	\|a 1461415861 (hbk.)
020	#	#	\|a 9781461415862 (hbk.)
040	#	#	\|a GW5XE \|d ITMB
090	0	0	\|a TD195.F57 \|b G74 2012
245	0	0	\|a Green technologies in food production and processing \|c Joyce I. Boye, Yves Arcand, editors
260	#	#	\|a New York \|b Springer \|c 2012
300	#	#	\|a xviii, 681 p. \|b ill. (some col.) \|c 24 cm
490	1	#	\|a Food engineering series \|x 1571-0297
504	#	#	\|a Includes bibliographical references and index
650	#	1	\|a Food industry and trade \|x Environmental aspects
700	1	#	\|a Boye, Joyce I.
700	#	#	\|a Arcand, Yves
830	#	1	\|a Food engineering series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480765
964	#	#	\|c BOK \|d HM
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