Green technologies in food production and processing

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Bibliographic Details
Other Authors:	Boye, Joyce I., Arcand, Yves
Format:	eBook
Language:	English
Published:	New York Springer 2012
Series:	Food engineering series
Subjects:	Food industry and trade > Environmental aspects
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xviii, 681 p. ill. (some col.) 24 cm
Bibliography:	Includes bibliographical references and index
ISBN:	1461415861 (hbk.) 9781461415862 (hbk.)
ISSN:	1571-0297

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