Analytical technique for studying the physical properties of lipid emulsions
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Springer
2012
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| Series: | SpringerBriefs in food, health, and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Inorganic and physical chemistry an integrated approach; handbook with answers
Foundations of college chemistry
