Analytical technique for studying the physical properties of lipid emulsions

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Bibliographic Details
Main Author:	Herrera, Maria Lidia
Format:	Book
Published:	New York Springer 2012
Series:	SpringerBriefs in food, health, and nutrition
Subjects:	Chemistry Food science
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1461432561 (pbk.)
020	#	#	\|a 9781461432555 (pbk.)
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090	0	0	\|a QD33 \|b .H47 2012
100	1	#	\|a Herrera, Maria Lidia
245	1	0	\|a Analytical technique for studying the physical properties of lipid emulsions \|c Maria Lidia Herrera
260	#	#	\|a New York \|b Springer \|c 2012
300	#	#	\|a v, 61 p. \|b ill. \|c 24 cm
490	1	#	\|a SpringerBriefs in food, health, and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	1	\|a Chemistry
650	#	#	\|a Food science
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480764
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